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"I tried to get half and half the other day.
I had to walk four city blocks, just to get a quart of half and half so I could have coffee.
So to even get food around here is difficult," David Quillinan, executive chef and instructor at Albany's Social Enterprise and Training Center, tells the Albany Times Union.
"To even get food around here is difficult."
That's why Quillinan, who's been in the restaurant business for 34 years, wants to help.
He's teaching a six-month culinary program at SEAT that's getting $100,000 in state funding from Assemblywoman Pat Fahy.
Fahy, a Democrat running for a state Senate seat, says the money will go toward teaching students "some important life skills of staying with it and having that resiliency to bounce back from whatever adversity they may have encountered and give it another go."
Students are already in the middle of a mental health program before the full six-month course starts.
Quillinan says the program teaches students everything they've learned in 34 years in the restaurant business, and he wants to see them succeed.
"When I'm an employer, or I'm an executive chef, hiring a sous chef or another chef
Selected Grant News Headlines
A customized collection of grant news from foundations and the federal government from around the Web.
Hollins said that this event was in line with one of the department's main missions: to elevate Virginia educators through the Elevate Virginia Educators initiative.The chamber presented 27 awards in...more
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Encore Data Products is set to showcase its latest educational technology at the ISTE 2025 conference.The ISTE conference is known for bringing together educators and tech leaders to discuss the...more
Schools announces new leadership for 2025-26 school year.Dr. Lee Ziegler was announced as the new community superintendent of the North River Learning Community on June 23, 2025.Elaine Harper was...more
New research from MIT Sloan finds generative AI boosts employee creativity.But only for those who actively reflect on and adapt how they use it."To fully unlock their creative potential, employees...more
Community School of the Arts has been approved by the state as a service provider for families who receive the Education Freedom Account funds.Families who homeschool their children or have children...more
The historical society's grant of $25,000 will fund the "Echoes of Sanilac" project.A portable display using retractable banners will be created for use in schools, libraries, and public venues.A new...more
Lancaster expert warns against dangerous social media challenge risking brain injury.Lancaster University expert warns of high risk of acute brain trauma, catastrophic neck and spine injury, and the...more
Green Bay's Studio 12 and the Ashwaubenon Performing Arts Center have formed the Northeast Wisconsin Theater Collaborative.NEWT will put on a production of Hadestown: Teen Edition at the Ashwubenon...more
English has spent her career working at the intersection of farming and public health.Before joining the Walton Personal Philanthropy Group as a senior program officer, she was director of the...more
Social Entrepreneurship
Spotlight
When it Comes to Social Enterprises, Failure is the Best Platform for Innovation
In the world of social enterprises, failure is a cringe-worthy moment nobody wants to talk about. But, social entrepreneurs can benefit from their failures.
